Description
- Winemaking Method
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The Sangiovese Superiore DOC BIO from Tenuta Franzona is the result of meticulous winemaking.
From the organic grapes harvested manually in autumn, we proceed with pressing and destemming.
Fermentation takes place in stainless steel, followed by maceration for 15-20 days to extract colour and tannins.
After fermentation, the wine matures in steel and glass-lined cement, with further refinement in second- and third-use medium-toasted barriques, which enriches the aromatic profile and gives elegance.
Tenuta Franzona’s Sangiovese Superiore DOC BIO comes from the hills of Imola, in the Tre Monti area, 125 meters above sea level. The typical clay soil of the area offers an ideal balance between drainage and water retention, vital for vine growth. The north-south orientation of the vineyard maximizes sun exposure, promoting even ripening of the bunches. These factors give the wine remarkable depth and complexity.
Full Name: | Sangiovese Superiore DOC ORGANIC |
Designation: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Planting density: | 2800 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 3000 bottles |
Alcohol Content: | 13.5% ABV |
Appearance: | Intense red color, impenetrable to light |
Nose: | Intense aroma of pulpy fruit |
Palate: | Great structure, long and intense |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
Tenuta Franzona’s Sangiovese Superiore DOC BIO comes from the hills of Imola, in the Tre Monti area, 125 meters above sea level. The typical clay soil of the area offers an ideal balance between drainage and water retention, vital for vine growth. The north-south orientation of the vineyard maximizes sun exposure, promoting even ripening of the bunches. These factors give the wine remarkable depth and complexity.
Full Name: | Sangiovese Superiore DOC ORGANIC |
Designation: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Planting density: | 2800 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 3000 bottles |
Alcohol Content: | 13.5% ABV |
Appearance: | Intense red color, impenetrable to light |
Nose: | Intense aroma of pulpy fruit |
Palate: | Great structure, long and intense |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
Monday: 14:00 – 18:30
Tuesday: Chiuso
Wednesday: 09:00 – 12:30, 14:00 – 18:30
Thursday: Chiuso
Friday: 09:00 – 12:30, 14:00 – 18:30
Saturday: 09:00 – 12:30, 14:00 – 18:30
Sunday: Chiuso
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
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