Description
The Sangiovese DOC BIO by Tenuta Franzona is produced following traditional and careful methods.
The organic grapes are harvested manually and mechanically in September to ensure ideal ripeness.
In the cellar, they undergo pressing and destemming, followed by fermentation in stainless steel and a maceration of 8-10 days to extract color and character.
The refinement continues in stainless steel and glass-lined cement, preserving the original qualities of the Sangiovese.
The Sangiovese DOC BIO vineyard of Tenuta Franzona located on the fertile hills of Imola, in the Tre Monti area, 125 meters above sea level.
The soil, clayey and of medium consistency, is ideal for balanced drainage and water retention, crucial for the optimal development of the vine.
The vineyard’s north-south orientation guarantees maximum exposure to the sun, essential for uniform ripening of the bunches, fundamental for the distinctive character of the Sangiovese grown in these lands.
Full Name: | Sangiovese DOC ORGANIC |
Designation: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Planting density: | 3200 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 3000 bottles |
Alcohol Content: | 13.5% ABV |
Appearance: | Bright ruby red color |
Nose: | Scents of fresh fruit with hints of violet |
Palate: | Balanced and drinkable taste |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
The Sangiovese DOC BIO vineyard of Tenuta Franzona located on the fertile hills of Imola, in the Tre Monti area, 125 meters above sea level.
The soil, clayey and of medium consistency, is ideal for balanced drainage and water retention, crucial for the optimal development of the vine.
The vineyard’s north-south orientation guarantees maximum exposure to the sun, essential for uniform ripening of the bunches, fundamental for the distinctive character of the Sangiovese grown in these lands.
Full Name: | Sangiovese DOC ORGANIC |
Designation: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Planting density: | 3200 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 3000 bottles |
Alcohol Content: | 13.5% ABV |
Appearance: | Bright ruby red color |
Nose: | Scents of fresh fruit with hints of violet |
Palate: | Balanced and drinkable taste |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
Monday: 14:00 – 18:30
Tuesday: Chiuso
Wednesday: 09:00 – 12:30, 14:00 – 18:30
Thursday: Chiuso
Friday: 09:00 – 12:30, 14:00 – 18:30
Saturday: 09:00 – 12:30, 14:00 – 18:30
Sunday: Chiuso
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
