Description
The Sangiovese DOC BIO by Tenuta Franzona is produced following traditional and careful methods.
The organic grapes are harvested manually and mechanically in September to ensure ideal ripeness.
In the cellar, they undergo pressing and destemming, followed by fermentation in stainless steel and a maceration of 8-10 days to extract color and character.
The refinement continues in stainless steel and glass-lined cement, preserving the original qualities of the Sangiovese.
The Sangiovese DOC BIO vineyard of Tenuta Franzona located on the fertile hills of Imola, in the Tre Monti area, 125 meters above sea level.
The soil, clayey and of medium consistency, is ideal for balanced drainage and water retention, crucial for the optimal development of the vine.
The vineyard’s north-south orientation guarantees maximum exposure to the sun, essential for uniform ripening of the bunches, fundamental for the distinctive character of the Sangiovese grown in these lands.
Full Name: | Sangiovese DOC ORGANIC |
Name: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Plant density: | 3200/hectare |
Breeding method: | Spurred Cordon |
Aua production: | 3000 Bottles |
Alcohol Content: | 13.5% ABV |
Visual Examination: | Bright ruby red color |
Olfactory Examination: | Scents of fresh fruit with hints of violet |
Taste Test: | Balanced and drinkable taste |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
The Sangiovese DOC BIO vineyard of Tenuta Franzona located on the fertile hills of Imola, in the Tre Monti area, 125 meters above sea level.
The soil, clayey and of medium consistency, is ideal for balanced drainage and water retention, crucial for the optimal development of the vine.
The vineyard’s north-south orientation guarantees maximum exposure to the sun, essential for uniform ripening of the bunches, fundamental for the distinctive character of the Sangiovese grown in these lands.
Full Name: | Sangiovese DOC ORGANIC |
Name: | Romagna DOC Sangiovese |
Grape variety: | 100% Sangiovese |
Plant density: | 3200/hectare |
Breeding method: | Spurred Cordon |
Aua production: | 3000 Bottles |
Alcohol Content: | 13.5% ABV |
Visual Examination: | Bright ruby red color |
Olfactory Examination: | Scents of fresh fruit with hints of violet |
Taste Test: | Balanced and drinkable taste |
Serving temperature: | Optimal at 18-20°C |
Contains Sulphites |
Request information about our products and events
We are available to answer all your questions regarding our products and events at our winery.
We understand the difficulties in choosing the right wine and are ready to assist you.
For information about our wines, cellars, or events, you can contact us via the form on our website or directly by phone or email.
Find contact details in the ‘Contact’ section of our website.
Monday: 14:00 – 18:30
Tuesday: Chiuso
Wednesday: 09:00 – 12:30, 14:00 – 18:30
Thursday: Chiuso
Friday: 09:00 – 12:30, 14:00 – 18:30
Saturday: 09:00 – 12:30, 14:00 – 18:30
Sunday: Chiuso
Request information about our products and events
We are available to answer all your questions regarding our products and events at our winery.
We understand the difficulties in choosing the right wine and are ready to assist you.
For information about our wines, cellars, or events, you can contact us via the form on our website or directly by phone or email.
Find contact details in the ‘Contact’ section of our website.
