Description
Rosso 25 is produced with a meticulous winemaking method that combines tradition and innovation.
The grapes, harvested by hand, undergo pressing and maceration in stainless steel for 25-40 days.
Malolactic fermentation also takes place in stainless steel, ensuring a solid structure and complex aromas.
Subsequently, the wine is refined in glass-lined concrete and in medium-toasted barriques for at least 6 months, followed by refinement in the bottle for at least 4 months.
This process gives Rosso 25 its complexity and depth of flavor.
The vineyard from which Rosso 25 comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal microclimate for growing vines.
Planted between 1972 and 2010, the vineyards are trained using the spurred cordon system with a density of 2500 plants per hectare and an annual production of 50-60 quintals per hectare.
This environment favors the production of high quality grapes, which gives life to a structured and aromatic wine.
Full Name: | Red25 |
Name: | Colli d'Imola Doc Red |
Grape variety: | 50% Merlot 30% Cabernet Sauvignon 20% Sangiovese |
Plant density: | 2500/hectare |
Breeding method: | Spurred Cordon |
Aua production: | 3000 Bottles |
Alcohol Content: | 14.5% ABV |
Visual Examination: | Deep red color |
Olfactory Examination: | Long scents with a spicy note |
Taste Test: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
The vineyard from which Rosso 25 comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal microclimate for growing vines.
Planted between 1972 and 2010, the vineyards are trained using the spurred cordon system with a density of 2500 plants per hectare and an annual production of 50-60 quintals per hectare.
This environment favors the production of high quality grapes, which gives life to a structured and aromatic wine.
Full Name: | Red25 |
Name: | Colli d'Imola Doc Red |
Grape variety: | 50% Merlot 30% Cabernet Sauvignon 20% Sangiovese |
Plant density: | 2500/hectare |
Breeding method: | Spurred Cordon |
Aua production: | 3000 Bottles |
Alcohol Content: | 14.5% ABV |
Visual Examination: | Deep red color |
Olfactory Examination: | Long scents with a spicy note |
Taste Test: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
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Siamo disponibili a rispondere a tutte le vostre domande sui nostri prodotti e sugli eventi presso la nostra cantina.
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Thursday: Chiuso
Friday: 09:00 – 12:30, 14:00 – 18:30
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Sunday: Chiuso
Richiedi informazioni sui nostri prodotti ed eventi
Siamo disponibili a rispondere a tutte le vostre domande sui nostri prodotti e sugli eventi presso la nostra cantina.
Comprendiamo le difficoltà nella scelta del vino giusto e siamo pronti ad assistervi.
Per informazioni sui nostri vini, cantine o eventi, potete contattarci tramite il modulo sul nostro sito web o direttamente via telefono o e-mail.
Trovate i dettagli di contatto nella sezione “Contatti” del nostro sito web.
