Description
Amantiglio produced through a winemaking process that combines tradition and attention to detail.
The Sangiovese grapes, harvested exclusively by hand, are pressed and macerated in stainless steel for 30-40 days.
Malolactic fermentation takes place entirely in stainless steel, preserving the structure of the wine and developing complex aromas.
After this phase, the wine is refined in glass-lined concrete and large barrels for at least two years, followed by further refinement in the bottle for at least 12 months.
This long maturation process gives the wine its depth and complexity.
The vineyard from which Amantiglio comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal environment for growing vines.
Planted between 1967 and 1994, the vineyards are trained using the spurred cordon system with a density of 2200 plants per hectare and an annual production of 40-50 quintals per hectare.
This environment favors the production of high-quality grapes, which gives life to a structured and aromatic Sangiovese.
Amantiglio pairs perfectly with red meats, cured meats and mature cheeses, enhancing every flavour with its richness and complexity.
Full Name: | Lovelock |
Name: | Romagna DOC Sangiovese Superiore Reserve |
Grape variety: | 100% Sangiovese from Romagna |
Plant density: | 2200 plants /ha |
Breeding method: | Spurred Cordon |
Aua production: | 2000 Bottles |
Alcohol Content: | 14.5% ABV |
Visual Examination: | Deep red color |
Olfactory Examination: | Long scents with a spicy note |
Taste Test: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
The vineyard from which Amantiglio comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal environment for growing vines.
Planted between 1967 and 1994, the vineyards are trained using the spurred cordon system with a density of 2200 plants per hectare and an annual production of 40-50 quintals per hectare.
This environment favors the production of high-quality grapes, which gives life to a structured and aromatic Sangiovese.
Amantiglio pairs perfectly with red meats, cured meats and mature cheeses, enhancing every flavour with its richness and complexity.
Full Name: | Lovelock |
Name: | Romagna DOC Sangiovese Superiore Reserve |
Grape variety: | 100% Sangiovese from Romagna |
Plant density: | 2200 plants /ha |
Breeding method: | Spurred Cordon |
Aua production: | 2000 Bottles |
Alcohol Content: | 14.5% ABV |
Visual Examination: | Deep red color |
Olfactory Examination: | Long scents with a spicy note |
Taste Test: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
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Sunday: Chiuso
Richiedi informazioni sui nostri prodotti ed eventi
Siamo disponibili a rispondere a tutte le vostre domande sui nostri prodotti e sugli eventi presso la nostra cantina.
Comprendiamo le difficoltà nella scelta del vino giusto e siamo pronti ad assistervi.
Per informazioni sui nostri vini, cantine o eventi, potete contattarci tramite il modulo sul nostro sito web o direttamente via telefono o e-mail.
Trovate i dettagli di contatto nella sezione “Contatti” del nostro sito web.
