Description
Amantiglio produced through a winemaking process that combines tradition and attention to detail.
The Sangiovese grapes, harvested exclusively by hand, are pressed and macerated in stainless steel for 30-40 days.
Malolactic fermentation takes place entirely in stainless steel, preserving the structure of the wine and developing complex aromas.
After this phase, the wine is refined in glass-lined concrete and large barrels for at least two years, followed by further refinement in the bottle for at least 12 months.
This long maturation process gives the wine its depth and complexity.
The vineyard from which Amantiglio comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal environment for growing vines.
Planted between 1967 and 1994, the vineyards are trained using the spurred cordon system with a density of 2200 plants per hectare and an annual production of 40-50 quintals per hectare.
This environment favors the production of high-quality grapes, which gives life to a structured and aromatic Sangiovese.
Amantiglio pairs perfectly with red meats, cured meats and mature cheeses, enhancing every flavour with its richness and complexity.
Full Name: | Amantiglio |
Designation: | Romagna DOC Sangiovese Superiore Riserva |
Grape variety: | 100% Sangiovese di Romagna |
Planting density: | 2200 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 2000 bottles |
Alcohol Content: | 14.5% ABV |
Appearance: | Deep red color |
Nose: | Long scents with a spicy note |
Palate: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
The vineyard from which Amantiglio comes is located on the hills of Imola, at an altitude of 125 meters above sea level.
The medium-textured clay soil and southern exposure create an ideal environment for growing vines.
Planted between 1967 and 1994, the vineyards are trained using the spurred cordon system with a density of 2200 plants per hectare and an annual production of 40-50 quintals per hectare.
This environment favors the production of high-quality grapes, which gives life to a structured and aromatic Sangiovese.
Amantiglio pairs perfectly with red meats, cured meats and mature cheeses, enhancing every flavour with its richness and complexity.
Full Name: | Amantiglio |
Designation: | Romagna DOC Sangiovese Superiore Riserva |
Grape variety: | 100% Sangiovese di Romagna |
Planting density: | 2200 vines/hectare |
Training system: | Spur-pruned cordon |
Annual production: | 2000 bottles |
Alcohol Content: | 14.5% ABV |
Appearance: | Deep red color |
Nose: | Long scents with a spicy note |
Palate: | Great structure, moderate acidity and full body |
Serving temperature: | Optimal at 18°C |
Contains Sulphites |
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
Monday: 14:00 – 18:30
Tuesday: Chiuso
Wednesday: 09:00 – 12:30, 14:00 – 18:30
Thursday: Chiuso
Friday: 09:00 – 12:30, 14:00 – 18:30
Saturday: 09:00 – 12:30, 14:00 – 18:30
Sunday: Chiuso
Request information about our products and events
We are happy to answer all your questions about our products and the events at our winery.
We understand how difficult it can be to choose the right wine, and we are ready to help you.
For information about our wines, winery or events, you can contact us using the form on our website or directly by phone or e-mail.
You can find our contact details in the “Contacts” section of our website.
