Rosso25 - Colli D'Imola DOC Red Organic

The idea of Rosso 25 was born in 2015, now it’s time to take it up again and enrich the Bordeaux blend with the most characteristic grape of Romagna: Sangiovese.

Harvesting exclusively by hand, pressing and maceration in stainless steel for 25/40 days. Permanence in stainless steel throughout malolactic fermentation, refinement in vitrified cement and medium toasted barriques (2-3 passage) for at least 6 months.

The production is completed by an aging in bottle of at least 4 months.

Altitude 125 a.s.l., clayey-medium texture soil, southern exposure. Age of the vineyards: 1972-2010

Rosso 25 is a red wine with great structure, also suitable for tasting alone. Excellent even if tasted in combination with red meat dishes, sausages and aged cheeses.